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Department

Beef Dishes
Tex-Mex Chili is a hearty and flavorful dish that embodies the rich culinary traditions of Texas and Mexico. This robust chili features ground beef and a variety of beans simmered together with a blend of spices such as chili powder, cumin, and garlic.
Tex-Mex Chili - Beef, beans, spices
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Caldo de Res is a traditional Mexican beef soup known for its rich and savory taste. This warming dish typically features chunks of succulent beef shank simmered with a variety of hearty vegetables like corn, carrots, chayote, potatoes, and zucchini.
Caldo de Res - Beef, hearty vegetables, warm broth
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Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a flaky puff pastry. This gourmet entree is often served at special occasions and is renowned for its rich flavors and impressive presentation.
Beef Wellington – Beef in pastry.
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Cottage Pie is a classic British comfort dish featuring a bottom layer of savory minced beef and vegetables in a rich gravy, topped with a layer of creamy mashed potatoes. The ground beef is sautéed with onions, carrots, and celery, then flavored with garlic, Worcestershire sauce, tomato paste, and beef stock, creating a hearty and flavorful base.
Cottage Pie – Minced beef with mashed potato topping.
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This recipe for Beef Burgers features juicy grass-fed beef patties paired with a variety of fresh local toppings. The process involves mixing quality ground beef with selected herbs and spices for seasoning, forming them into patties, and grilling to desired doneness.
Beef Burgers - Grass-fed patties with local toppings
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Sizzling Beef Fajitas are a festive Tex-Mex dish that boasts a vibrant mix of seasoned and grilled beef strips, sautéed bell peppers and onions. The beef is typically marinated in a blend of lime juice, garlic, cumin, and chili powder to infuse it with flavor before it's cooked over high heat until charred and tender.
Fajitas - Sizzling beef, bell peppers, onions
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Irish Roast Beef with root vegetables is a hearty and homey dish that showcases the simplicity and robust flavors of Irish cuisine. A beef roast, typically a chuck or brisket cut, is seasoned with salt, pepper, and traditional herbs before being seared to a beautiful brown crust.
Irish Roast Beef – Slow-cooked with root vegetables
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Beef and Ale Stew captures the essence of rustic comfort food, combining tender chunks of beef with an assortment of hearty vegetables, all braised gently in a rich and flavorful ale-infused broth.
Beef and Ale Stew – Beef stew simmered in ale.
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The Cornish Pasty is a traditional British hand pie, hailing from Cornwall. This classic pastry is crimped into a D-shape and filled with beef, swede (rutabaga), potato, and onion, seasoned with salt and pepper. The ingredients are enveloped in a shortcrust pastry that becomes flaky and golden upon baking.
Cornish Pasty – Pastry with beef and vegetables.
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Welsh Cawl is a hearty soup that hails from Wales, known for its comforting qualities and simplicity. This traditional dish typically includes either lamb or beef as the protein base, combined with nutrient-rich vegetables such as leeks, potatoes, and carrots.
Cawl: Lamb or beef soup with leeks, potatoes, carrots.
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Minced Beef with Tatties is a classic Scottish dish that features comforting, robust flavors. This homely meal involves cooking minced beef (ground beef) with onions, carrots, and rich beef stock until the beef is tender and the flavors are well combined.
Minced Beef with Tatties: Beef stew with mashed potatoes.
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Beef Broth with Beef and Barley is a hearty, nutritious soup that brings warmth and comfort to any meal. This classic recipe involves simmering beef bones to create a rich and flavorful broth.
Beef Broth – Clear soup with beef and barley.
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Goulash is a hearty, warming stew originating from Hungary, known for its tender chunks of beef and a rich blend of vegetables and spices, simmered to perfection. The stew's base often includes onions, tomatoes, bell peppers, and a healthy dose of Hungarian paprika, which lends the dish its signature deep red color and robust flavor.
Canadian Prairie-Style Goulash
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Beef and Guinness Pie is a classic Irish pub fare with a robust and hearty flavor, perfect for a comforting meal. The pie consists of succulent chunks of beef slowly braised in rich Guinness stout, accompanied by sautéed onions, carrots, and aromatic herbs like thyme.
Beef and Guinness Pie – Beef stew in a crust
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The Welsh Beef Hotpot is a hearty and traditional dish from Wales featuring succulent beef, thinly sliced potatoes, and onions layered in a casserole and slow-cooked until tender. The meat is seasoned with fresh herbs such as thyme and rosemary and is often enriched with beef stock, creating a robust gravy that infuses the entire dish with flavor.
Welsh Beef Hotpot: Beef, potatoes, onions in a casserole.
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Carne Asada Tacos feature succulent grilled and marinated steak, sliced thinly and served atop warm corn or flour tortillas. The steak is typically marinated in a zesty mixture of lime juice, cilantro, garlic, cumin, and other spices, imparting a bold flavor that is both tangy and savory.
Carne Asada - Grilled, marinated steak, tortillas
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This Alberta Beef Steak recipe features the finest quality beef from Alberta, known for its rich flavor and tenderness. The steak is seasoned with a blend of salt, pepper, and optional herbs for added taste, then grilled to perfection over high heat.
Alberta Beef Steak – Grilled, seasoned steak
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Flädlesuppe is a traditional German soup that is particularly popular in the Swabian region of the country. This comforting dish features thin strips of crepe, known as Flädle, gently simmered in a clear and flavorsome beef broth.
Flädlesuppe: Beef broth with crepe strips.
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Rindergulasch, or beef goulash with paprika and onions, is a hearty and classic Hungarian stew known for its rich flavors and tender meat. The dish is characterized by its generous use of paprika, which provides a smoky depth, coupled with the sweetness of slow-cooked onions.
Rindergulasch: Beef goulash with paprika and onions
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Rheinischer Sauerbraten is a traditional German pot roast, usually of beef (but other meats such as lamb, mutton, pork, and traditionally, horse), marinated before slow cooking as pot roast. The Sauerbraten marinating process involves a mixture of vinegar or wine, water, and a variety of seasonings, which makes the beef tender and flavorful.
Rheinischer Sauerbraten: Marinated beef roast.
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